Loma Linda University Cancer Center and the Living Whole Wellness Program will present a cooking demonstration for employees and students to coincide with Breast Cancer Awareness Month.
Chef Esmerelda Valluru, MS, RD, will showcase cruciferous vegetables, followed by a discussion of nutrient content and taste testing. Attendees will enjoy samples and leave with take-home recipes.
The free event takes place from 6–7:30 p.m. on Wednesday, Oct. 18, in the kitchen at Nichol Hall. Seating is limited. RSVP by calling ext. 14007.
This event is part of the 2017 series of cancer-fighting foods demonstrations.