Loma Linda University Health is celebrating National Fresh Fruit and Vegetable Month by inviting employees and students to watch a chef transform simple, healthy ingredients into mouth-watering dishes.
Chef Tamara Vasquez will feature a Cuban menu and treat the guests to fresh samples as well as recipes to take home.
The cooking demonstration is free and will take place Wednesday, June 21, from 6–7:30 p.m. in the Nichol Hall kitchen. To register, call ext. 14007. Space is limited.
The event is part of a series of cancer-fighting cooking demonstrations brought to employees and students by the Living Whole Wellness Program and Loma Linda University Cancer Center.
Download the flyer below for more information about the series.
