June 27, 2013

Recipe of the Week: Pineapple Banana Smoothie

Cool down with this delicious treat!

Ingredients:

2 cup soy milk, light, chilled
1 small banana (about 6 inches), cut into pieces and frozen
1 cup fresh pineapple chunks, chilled
1 tbsp. honey
1 tbsp. pure vanilla extract

Directions:

  1. Place the soy milk, banana, pineapple, honey, and vanilla into a blender and process until all ingredients are pureed and incorporated.

  2. Pour into two tall glasses. Garnish with pineapple & serve.

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