As the weather heats up, cool down with this yummy treat!
This recipe is: Vegan, Gluten-Free, Soy Free
Peach Mango Popsicles
Ingredients:
1 cup pureed mango (from peeled fruit)
1 cup pureed peaches (from peeled fruit)
1/4 cup water
2 tablespoons sugar
Lemon juice to taste
8 popsicle sticks
Directions:
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Combine fruit purees in a medium bowl. Heat water and sugar, stirring until sugar dissolves. Add purees with lemon juice to taste.
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If you have popsicle molds, fill them, leaving some room at the top to allow for expansion, set the lids in place and insert the sticks through the holes.
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If you don’t have molds, fill small, empty & washed yogurt cups about 3⁄4 full. Stretch plastic or foil across the top and make small slit to in- sert sticks.
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Freeze until firmly set (3-4 hours). To remove pops, remove lid or wrap, then squeeze the sides of molds, twisting slightly.
Makes 8 popsicles.
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