A free cooking demonstration offered by the Living Whole Wellness Program and Loma Linda University Cancer Center will feature Chef Esmerelda Valluru, MS, RD, demonstrating a holiday meal featuring cancer-fighting foods and Andy Woodward, MS, RD, CSO teaching about cancer-fighting foods.
The demonstration will follow with a discussion of nutrient content and taste-testing. Attendees will enjoy samples and leave with take-home recipes.
The free event takes place from 6 – 7:30 p.m. on Wednesday, December 12, in the kitchen at Nichol Hall. Seating is limited. Please RSVP by calling ext. 14007.
This event is part of the 2018 series of cancer-fighting foods demonstrations.