A cooking demonstration offered by the Living Whole Wellness Program and Loma Linda University Cancer Center will feature Chef Maggie Carneiro, MPH, RDN, CDE, teaching about cancer-fighting foods with a Brazilian theme.
Chef Carneiro will follow her demonstration with a discussion of nutrient content and taste-testing. Attendees will enjoy samples and leave with take-home recipes.
The free event takes place from 6 – 7:30 p.m. on Wednesday, April 18, in the kitchen at Nichol Hall. Seating is limited. Please RSVP by calling ext. 14007.
This event is part of the 2018 series of cancer-fighting foods demonstrations.