A cooking demonstration for employees and students will showcase plant protein on Wednesday, Dec. 13, in the kitchen at Nichol Hall from 6–7:30 p.m.
The demo will be followed by a discussion of nutrient content and taste testing. Attendees will eat for free and leave with take-home recipes.
Seating is limited for the complimentary event; reserve your seat by calling ext. 14007.
This event is part of a 2017 series of cancer-fighting foods demonstrations presented by Loma Linda University Cancer Center and the Living Whole Wellness Program.