October 5, 2017

Diet and lifestyle research findings gain traction

Good for you, good for the planet

Loma Linda University Health researchers have published several headline-catching research studies since May 2017 relating to diet, lifestyle and health outcomes. 

The studies provide insight into reducing weight gain, maintaining a healthy body mass index, promoting senior nutrition, and preventing colorectal cancers.

Read coverage of the studies at news.llu.edu.

“Eating nuts can reduce weight gain”

“Calcium or other components of dairy matter in protecting against colorectal cancers”  

“Eating walnuts improves senior nutrition in unexpected ways”

“Researchers find links between meal frequency and BMI”

“Eating beans to reduce gas”

The articles were based on studies published respectively in the European Journal of Nutrition, Public Health Nutrition, British Journal of Nutrition, Journal of Nutrition and Climatic Change.

Additionally, they garnered media coverage from global locations such as the United Kingdom and New Zealand. The (UK) Telegraph, for instance, reported on the study about meal frequency and BMI: “Breakfast like a king, lunch like a prince and dine like a pauper to lose weight, scientists confirm.

Additional media outlets who reported on the studies included:

Beans/beef study: Fast CompanyRedditFood NavigatorPopular MechanicsScience Daily

Calcium/colorectal cancer: Adventist Review

Walnuts and senior nutrition: Science Blog

Nuts and reduced weight gain: Daily Mail

BMI/meal frequency: DelishAdventist ReviewCBS 2MSNDaily MailNew Zealand HeraldUS News & World Report 

 

 

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