June 8, 2017

University employees benefited by fair

Grand prize winner Josue Palma receives his gift from Renée Royer, executive director of benefits and compensation, and Ronald Carter, PhD, provost.

The annual Loma Linda University Employee Benefits Fair allowed faculty and staff to learn more about the many benefits and services available to them, and it sent one employee, Josue Palma from LLU Catering, home with the day’s grand prize: a basket filled with beach necessities and $500 in Visa gift cards. 

During the May 2 event, booths sponsored by both internal services and external vendors highlighted financial wellness, healthy living, retirement, health benefits and more. In addition to information, some exhibitors offered product samples and discount coupons.

Human Resource Management, which hosts the fair, makes it fun by incentivizing faculty and staff to visit the various booths, where they earn stamps in addition to knowledge. Upon completing their stamp cards, employees submit them to a drawing.

Beyond the grand prize claimed by Palma, other prizes included gifts donated by the vendors (valued at $50 or more) as well as assorted restaurant and retail gift cards ($50 value).

Employee Benefits Fairs for LLU Medical Center, Children’s Hospital, Behavioral Medicine Center, Surgical Hospital, East Campus, Health Care and Shared Services, are scheduled for Oct. 31 through Nov. 2, 2017. LLU Medical Center – Murrieta’s fair will take place in the fourth quarter of 2017.

Stay tuned for details as those dates approach. 

For more information, contact Dianna Montgomery at dmontgomery@llu.edu or call ext. 14050.

 

 

 

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