Employees and students have an opportunity next week to enjoy the season’s freshest flavors with salads that incorporate the fruit and vegetable jewels of spring.
A free cooking demonstration Wednesday, April 19, will feature healthy spring salads prepared in front of the audience by Chef Andy Woodward, MS, RD, CSO, who is a dietitian at Loma Linda University Cancer Center.
Guests can sample the salads and take home recipes.
Employees and students are invited to bring their families, but space is limited. RSVP today by calling ext. 14007.
The demonstration will take place in the Nichol Hall kitchen from 6 to 7:30 p.m. It is offered by LLU Cancer Center and the Living Whole Wellness Program at Loma Linda University Health.