The Loma Linda University Drayson Center preventive care clinic presents a series of summer cooking classes demonstrating Full Plate Diet recipes.
Leading the classes will be Karen Breyer, MPH, in the Drayson Center's Basaraba Garden on June 23, June 30, July 7, July 14, July 28 and August 4. Classes are scheduled from 6:30 p.m. to 8 p.m.
Drayson members can register for $75; non-members will pay $85.
For more information, call 909-558-8690.
The preventive care clinic is a part of the School of Public Health. Learn more about the clinic’s services on its website.