A special treat is being planned on the LLUH campus for home cooks of every skill level. Chef Cory Gheen, MS, a nutrition and dietetics instructor in the School of Allied Health Professions, will teach “In the kitchen summer cooking series.”
The series will consist of four courses: culinary basics I (August 18 and 20); culinary basics II (August 25 and 27); baking and pastries (September 1 and 3); and bread and rolls (September 8 and 10). Each course is a two-part series, with each participant learning and practicing skills in Nichol Hall’s research kitchen. There will be delicious food to prepare and samples to taste, with the $85 registration fee covering course materials.
Whether attending one course or more, the series will be a fun way to “Live It,” with Chef Cory teaching techniques to prepare delicious food while using less salt, sugar and fat. Students will leave with new skills that will allow them to cut down on time in the kitchen and use an increased understanding of flavor for creating pleasing meals.
An inquisitive food lover from childhood, Chef Cory studied at the Culinary Institute of America in New York before commencing a career in the Napa Valley and Central California. While working as a chef and restaurant manager, as well as managing in food retail, he developed a wide range of knowledge about the world of food and culinary arts.
Although vegetarian cuisine has been his focus, he never misses an opportunity to explore other areas. Continuing with that passion, Chef Cory now works with students to spark their interest and develop the skills needed to be successful in the amazing world of professional foodservice.
For registration and full course descriptions, visit ce.llu.edu and search “cooking,” or call 909.558.3500.