Surgical Hospital Cafeteria


We are open Monday thru Thursday from 6:30am - 7:00pm & Friday from 6:30am - 5:30pm

We are a made to order cafe with a fresh delicious menu to meet all needs.

We have a special every day for both breakfast and lunch that is not posted on this site.

Please call 909-651-7033 to hear our daily special and to place your order ahead of time!


We look forward to serving you! Bon Appetit!


Loma Linda University Surgical Hospital Cafe


  • Breakfast 6:30 am–10 am
  • Lunch 10 am–7 pm
  • Dinner 10 am–7 pm

Daily menu Thursday, February 22, 2024


Country Fresh Eggs Gluten free Vegetarian
Two eggs, your choice of style (egg whites or egg beaters by request)

Omelet Gluten free Vegetarian
Your choice of avocado, cheddar or swiss cheese, bell pepper, mushroom, onion and tomato (egg whites or egg beaters by request)

Buttermlik Pancake Short Stack Vegetarian
Two pancakes served with butter and maple syrup (sugar-free syrup by request)

French Toast Vegetarian
Served with powdered sugar, butter, and maple syrup (sugar-free syrup by request)

Breakfast Burrito Vegetarian
Flour tortilla, eggs, potatoes, cheese, veggie sausage and pico de gallo

Bagel with Cream Cheese Vegetarian

Deluxe Oatmeal Vegan
hearty blend of diced almonds, walnuts & pecans, dried fruit blend, and brown sugar

Hot Cereal Vegan
Your choice of oatmeal or cream of wheat


Country Style Potatoes Vegan

Hashbrowns Vegan

Toast Vegan
Your choice of whole wheat, white, sour dough, or an English muffin


All grill items are served with a pickle spear, and your choice of pesto potato salad, fresh seasonal fruit, french fries or a small garden salad.

Veggie Burger Vegetarian
Served on a whole wheat bun with sun dried tomato mayo, lettuce, tomato, and red onion

Quesadilla Vegetarian
Served on a whole wheat tortilla, grilled to perfection. Served with a side of guacamole and pico de gallo

Grilled Cheese Vegetarian
Your choice of bread and cheese grilled to perfection

Deluxe Grilled Cheese Vegetarian
Your choice of bread and cheese with avocado & tomato grilled to perfection

Fallbrook Chicken Style Sandwich Vegetarian
A marinated grilled veggie chicken breast served on a whole-wheat bun with sun dried tomato mayo, avocado, lettuce and red onion

Antipasto Focaccia Vegetarian
Sun dried tomatoes, artichoke hearts, red onion, portobello mushroom & provolone cheese toasted to perfection on our house-made focaccia

Roasted Vegetable Focaccia Vegetarian
Seasonal roasted vegetables and portabello mushroom layered with swiss cheese and spinach grilled to perfection on our house-made focaccia


Chinese Chicken Style Salad Vegan
Fresh Napa cabbage, mandarin oranges, wonton chips, coriander, pickled ginger, and grilled veggie chicken breast tossed in a honey ginger dressing

Baja Chicken Style Salad Vegetarian
Shredded romaine, cheddar cheese, cilantro, diced tomatoes, tri-color tortilla strips tossed in a ranchero dressing

Fuji Apple Salad Vegetarian Gluten free
Fresh spring mix, diced Fuji apples, cranberries, feta cheese, shaved red onion, and candied walnuts tossed in a light balsamic dressing

Shirley Salad Vegetarian
Romaine lettuce, avocado, cheddar cheese, bell pepper, cucumbers and tortilla strips with your choice of dressing

Side Garden Salad Vegan
Romaine lettuce, cherry tomatoes, cucumber, and croutons, served with your choice of dressing


House Made Potato Cheese Vegetarian
served daily

Soup of the Day
Please call or come by to find out what our soup of the day is!