University Hospital Cafeteria

About

Please note the menu is subject to change due to product availability or production needs.

Questions?  Please call x85505.

 

Location

Loma Linda University Medical Center

Hours

  • Breakfast 6 am–10 am
  • Lunch 10:30 am–8 pm
  • Dinner 3 pm–8 pm

Daily menu Tuesday, February 7, 2023

MC Cafeteria is now open from 6am-8pm. Breakfast Grill will be closed at 9:45am.

Hot Bar

Scambled Eggs

Breakfast Tofu

Veggie Sausage

Mini Croissants
fresh baked daily

Tater Tots

Oatmeal
assorted toppings include cranberries, cinnamon, brown sugar, raisins, shredded coconut

The Grill

Avocado Egg Quesadilla
avocado, egg, tomato, melted shredded cheese, toasted tortilla

Early Riser
fried egg, choice of bread

Cheese Omelet
egg, melted shredded cheese

Egg Quesadilla
egg, melted shredded chees, toasted tortilla

Florentine Omelet
spinach, mushroom, egg, cheese

Fried Egg

Bagel Special

Breakfast Burritos

Plain Breakfast Burrito
egg, cheese, potato, green peppers, onions

Classic Burrito
egg, cheese, potato, green peppers, onions, and red salsa

Avocado Burrito
egg, cheese, potato, green peppers, onions, and fresh avocado salsa

Basic Burrito
egg, cheese, potato

Tofu Burrito Egg free
tofu, potato, green peppers, onions, and red salsa

Fresh Baked Assorted Pastries (will vary upon availability)

Housemade Cinnamon Rolls

Chocolate Croissant

Almond Croissant

Chocolate Twists

TMC CAFETERIA HOURS   6:00 am to 10:00 pm SUN-SAT

Grill Hours: BREAKFAST - 6:00 am to 10:00 am, LUNCH & DINNER- 10:30 am to 9:00 pm 

Hot Deck: BREAKFAST - 6:00 am to 10:00 am, LUNCH & DINNER- 10:30 am to 7:30 pm

ACTION STATIONS: 

Smoothie Spot: 6:00 am to 2:30 pm- M-F

Panini/ Deli Bar: 10:30 am to 7:30 pm- Sat & Sun

Pizza Shop: 10:30 am to 7:30 pm- M-F, 10:30 am to 3:30 pm- Sat & Sun

Pasta Bella: 10:30 am to 2:30 pm- M-F

Salad Stop: 10:30 am to 7:30 pm- M-F

HOT DECK

Potato & Squash Chile Verde

Taco Salad Bar Vegetarian
Tortilla chips, refried beans, roasted corn, ground soy-meat, nacho cheese, shredded lettuce, Pico de Gallo, jalapenos

Vegetables

California Vegetable Blend Vegan Gluten free
Steamed broccoli, cauliflower & carrots

Starches

Red Mashed Potatoes & Gravy

Cilantro Brown Rice

Legumes

Cuban Spiced Black Beans Vegan Gluten free

Soups

Split Pea with Vegetables
Simmered split peas with, onions., carrots & potatoes

Chickpea and Lentil Soup Vegan

GRILL MENU

Grilled 3 Cheese Sandwich
American, Swiss & provolone cheeses on choice bread

Late Night Sando
Fried egg with provolone cheese, avocado, tomato and pesto mayonnaise on choice bread

Portobello Cheesesteak
Grilled Portobello mushrooms, onions and peppers with Pepperjack cheese on a hoagie roll

Malibu Veggie Burger
Chargrill veggie patty with lettuce, onions, tomatoes and pickles on a bun

Beyond Burger
Chargrill beyond patty with lettuce, onions, tomatoes and pickles on a bun

Chipotle Black Bean Burger
Chargrill black bean patty with lettuce, onions, tomatoes and pickles on a bun

Grilled Veggie Quesadilla
Grilled Mushrooms, onions, peppers, spinach, tomato & Mexican cheese blend on flour tortilla

Cheese Quesadilla
Monterey jack, cheddar, asadero and queso quesadilla on a flour tortilla

Corn, Black Bean & Jalapeno Quesadilla
Black beans, corn, jalapenos, onions, green chilies & cheese

Hot Grab and Go

Fried Rice and Egg Rolls

PIZZA

Specialty Salad

Kale Orzo Salad