Please note the menu is subject to change due to product availability or production needs.
Questions? Please call x85505.
Loma Linda University Medical Center
Burrito Bowl
Stroganoff
Mashed Potatoes
Broccoli
Jalapeno poppers
Brown Rice
Nutrition
Cuban Black Beans
Roasted Bell Pepper and Gouda Soup
Split Pea with Vegetables
Simmered split peas with, onions., carrots & potatoes
Corn & Black Bean Quesadilla
Indian Bar
Burrito Bowl
Stuffed Shells
Tofu Curry
Tofu, coconut milk, curry paste, onion, garlic, potatoes, red/green bell pepper
Garlic Mashed Potatoes
Wild Rice
Brown Rice
Roasted Cauliflower
Black Beans
Chickpea and Lentil Soup
Roasted Gouda and Red Pepper Soup
Quesadilla Florentine
Spinach and mushroom, melted cheese served on a toasted whole wheat tortilla
Thai Bar