The Loma Linda University Drayson Center Preventive Care Clinic presents a series of summer cooking classes demonstrating Full Plate Diet recipes.
The classes will be presented by Karen Breyer, MPH, RN, CHES, in the Drayson Center's Basaraba Garden on June 23, June 30, July 7, July 14, July 28 and August 4. Classes are scheduled from 6:30 p.m. to 8 p.m.
Drayson members can register for $75; non-members will pay $85.
For more information, call 909-558-8690.