Comments on: Day 21: Henny Penny Prepares to Meat Her Maker http://myllu.llu.edu/blogs/sphdean/2008/01/27/day-21-henny-penny-prepares-to-meat-her-maker/ School of Public Health Dean Challenges Everyone to Walk More Thu, 22 Oct 2009 15:13:36 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Jill http://myllu.llu.edu/blogs/sphdean/2008/01/27/day-21-henny-penny-prepares-to-meat-her-maker/comment-page-1/#comment-121 Jill Tue, 29 Jan 2008 02:22:38 +0000 http://myllu.llu.edu/blogs/sphdean/2008/01/27/day-21-henny-penny-prepares-to-meat-her-maker/#comment-121 Ok. Reading your blogs alone now make cringe as I look at meat. I will start my support for anti-cruelty and pro-health by going veggie TOMORROW. I've seen and heard enough. Seriously, how can we know all this and not do anything about it? Besides, it's a win-win situation for the environment and our health. What have we got to lose? Nada. Thanks Dr. Dyjack. In a way, you have changed my life. Jill Ok. Reading your blogs alone now make cringe as I look at meat. I will start my support for anti-cruelty and pro-health by going veggie TOMORROW. I’ve seen and heard enough. Seriously, how can we know all this and not do anything about it? Besides, it’s a win-win situation for the environment and our health. What have we got to lose? Nada. Thanks Dr. Dyjack. In a way, you have changed my life.

Jill

]]> By: Kent Nordvig http://myllu.llu.edu/blogs/sphdean/2008/01/27/day-21-henny-penny-prepares-to-meat-her-maker/comment-page-1/#comment-118 Kent Nordvig Mon, 28 Jan 2008 20:40:32 +0000 http://myllu.llu.edu/blogs/sphdean/2008/01/27/day-21-henny-penny-prepares-to-meat-her-maker/#comment-118 What I find interesting is that many people think that as a vegetarian I will eat chicken. As you have aptly pointed out, chickens are raised and slaughtered in the most savage of conditions. The inhuman industrial production of meat provided the tipping point for me. I do still eat fish, but less of that as time goes by because of environmental issues related to commerical fish "farms" and contamination of some species in the wild. I now read labels...where and how was this produced...before buying a product. It makes trips to the grocery much more complex. I'm still enjoying this diary. Keep up the good work. What I find interesting is that many people think that as a vegetarian I will eat chicken. As you have aptly pointed out, chickens are raised and slaughtered in the most savage of conditions. The inhuman industrial production of meat provided the tipping point for me. I do still eat fish, but less of that as time goes by because of environmental issues related to commerical fish “farms” and contamination of some species in the wild. I now read labels…where and how was this produced…before buying a product. It makes trips to the grocery much more complex.

I’m still enjoying this diary. Keep up the good work.

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